- Triyamb presents whole ajwain also known as carom seed, bishop’s weed, and ajowan caraway.
- Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are fruits, are typically dry-roasted or ground and used in spice mixtures.
- Having that irritating and painful toothache? Try ajwain, as the anti-inflammatory properties of thymol and other essential oils, ajwain can help to reduce pain associated with toothaches.
- Ajwain is indigenous to Egypt but is also grown in many parts of South & West Asia, including Iran, India, Pakistan, and other countries. Gujarat and Rajasthan are regions within India that are well known for cultivating ajwain.
- Other applications of ajwain include incorporating the seeds in specific types of bread, such as naans and parathas. Used as a mouth freshener
- Available in a 50-gram pack, packed with high-end packaging technology, ensuring no spillovers.
- Made in India with No added artificial flavours and colours.