- Triyamb’s Kalonji (Nigella Seeds) are sourced from a flowering plant grown in North Africa, Southern Europe, and Asia.
- commonly used spice in Asian cuisines, Kalonji has a unique nutty-sweet flavour.
- Kalonji is packed with fibres, proteins, sodium, iron, potassium, and calcium. The tiny black seeds are rich in vitamins. Kalonji seed oil is a powerhouse of essential fatty acids, minerals, and vitamins.
- It’s best to take kalonji seeds on an empty stomach in the morning.
- Apart from cooking and skin benefits, kalonji seeds give significant results in strengthening hair.
- Believed to be helpful for diabetic patients.
- Naturally made with no animal-based product being used, hence suited for a vegan diet.
- Hygienic and advanced high-end technology is used for packaging. Ensuring no packaging or quality defects.