Triyamb ajwain is a widely used spice, grown with a hundred per cent hygienic and natural process on Indian farms. It has a strong, bitter taste with an aroma similar to thyme. Make your meal extra special by adding a pinch of ajwain. Serve cach (buttermilk) with roasted ajwain to make it extra tasty. Explore other exclusive range of triyamb spices – Yellow mustard seeds, Kalonji seeds, jeera etc
Triyamb presents whole ajwain also known as carom seed, bishop’s weed, and ajowan caraway.
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are fruits, are typically dry-roasted or ground and used in spice mixtures.
Having that irritating and painful toothache? Try ajwain, as the anti-inflammatory properties of thymol and other essential oils, ajwain can help to reduce pain associated with toothaches.
Ajwain is indigenous to Egypt but is also grown in many parts of South & West Asia, including Iran, India, Pakistan, and other countries. Gujarat and Rajasthan are regions within India that are well known for cultivating ajwain.
Other applications of ajwain include incorporating the seeds in specific types of bread, such as naans and parathas. Used as a mouth freshener
Available in a 50-gram pack, packed with high-end packaging technology, ensuring no spillovers.
Made in India with No added artificial flavours and colours.
