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Triyamb Whole Ajwain (50g*4p)



Triyamb ajwain is a widely used spice, grown with a hundred per cent hygienic and natural process on Indian farms. It has a strong, bitter taste with an aroma similar to thyme. Make your meal extra special by adding a pinch of ajwain. Serve cach (buttermilk) with roasted ajwain to make it extra tasty. Explore other exclusive range of triyamb spices – Yellow mustard seeds, Kalonji seeds, jeera etc


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  • Triyamb presents whole ajwain also known as carom seed, bishop’s weed, and ajowan caraway.
  • Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are fruits, are typically dry-roasted or ground and used in spice mixtures.
  • Active enzymes in ajwain improve the flow of stomach acids, which can help to relieve indigestion, bloating, and gas.
  • Having that irritating and painful toothache? Try ajwain, as the anti-inflammatory properties of thymol and other essential oils, ajwain can help to reduce pain associated with toothaches.
  • Ajwain is indigenous to Egypt but is also grown in many parts of South & West Asia, including Iran, India, Pakistan, and other countries. Gujarat and Rajasthan are regions within India that are well known for cultivating ajwain.
  • Other applications of ajwain include incorporating the seeds in specific types of bread, such as naans and parathas. Used as a mouth freshener
  • Available in a 50-gram pack, packed with high-end packaging technology, ensuring no spillovers.
  • Naturally made with no animal-based product being used, hence suited for a vegan diet.
  • Caution: Store it in a cool and dry place, Women who are pregnant should not use it again due to potential adverse effects on fetal development, and its use is discouraged while breastfeeding.
  • Made in India with No added artificial flavours and colours.
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