Edible vegetable oils are oils extracted from various plant parts, including seeds, nuts, and fruits. They are widely used in cooking, salad dressings, and baking. Some vegetable oils are also used in cosmetics and other industrial applications.

There are many different types of edible vegetable oils, each with its own unique flavor and smoke point (the temperature at which the oil starts to break down). Some of the most common edible vegetable oils include:

• Canola oil: A versatile oil with a neutral flavor that is good for all-purpose cooking.
• Olive oil: A flavorful oil that is a staple of Mediterranean cuisine. It is good for salad dressings, sauteing, and roasting.
• Coconut oil: A solid oil at room temperature that has a mild coconut flavor. It is good for high-heat cooking, such as stir-frying.
• Peanut oil: A flavorful oil that is good for frying and stir-frying.
• Soybean oil: A versatile oil with a neutral flavor that is good for all-purpose cooking.
• Sunflower oil: A light-colored oil with a neutral flavor that is good for all-purpose cooking.

When choosing an edible vegetable oil, it is important to consider the flavor, smoke point, and health benefits of the oil. For example, olive oil is a good choice for salad dressings because it has a flavorful taste. Canola oil is a good choice for all-purpose cooking because it has a neutral flavor and a high smoke point.