Refined cottonseed oil falls under the category of cooking oil. It is a colorless to pale-yellow liquid extracted from the seeds of the cotton plant after undergoing a refining process to remove impurities, color, and certain fatty acids. This process makes it neutral in flavor and light in color, making it suitable for various culinary applications. It is best for frying purposes & go to cooking among Halwai's & restaurant owners because it does not create any order and is cost effective and quickly absorbing, making dishes tasty and palatable.