Yellow mustard oil is a vegetable oil extracted from mustard seeds. It has a light yellow color and a strong, pungent flavor and aroma.

Here's a category description for yellow mustard oil:

• Culinary Uses: Yellow mustard oil is a popular cooking oil in South Asian cuisine, especially in India, Pakistan, and Bangladesh. It is known for its high smoke point, making it suitable for high-heat cooking methods like stir-frying and deep-frying. The oil adds a pungent, mustardy flavor to dishes. It is commonly used in tempering (tadka), which is a technique of pouring hot oil over spices to release their flavors. Yellow mustard oil is also used in pickles, chutneys, and curries.

• Health Benefits: Yellow mustard oil is a good source of monounsaturated fats, which are considered to be heart-healthy. It also contains some vitamins and minerals, including vitamin E, selenium, and magnesium. However, it is important to note that yellow mustard oil also contains erucic acid, which can be harmful in high doses. For this reason, it is generally not recommended for pregnant or breastfeeding women, or for infants and young children.

• Selection and Storage: When choosing yellow mustard oil, look for a brand that is cold-pressed and unrefined. This type of oil will have the most flavor and nutrients. Yellow mustard oil should be stored in a cool, dark place in an airtight container. It will keep for up to six months.

• Cautions: As mentioned earlier, yellow mustard oil contains erucic acid, which can be harmful in high doses. It is generally not recommended for pregnant or breastfeeding women, or for infants and young children. People with certain health conditions, such as heart disease or liver disease, should consult with their doctor before using yellow mustard oil.