Triyamb whole jeera common ingredient in various Indian dishes, the Cumin seeds are carefully picked and packed in a hygienic condition to ensure maximum retention of flavour and freshness. Having the ideal size for delicious meals, the seeds are meant to enhance the final taste of a prepared dish. to ensure clean & hygienic packaging. Whole cumin seeds are added early in recipes as they release their flavours and aroma as they are heated (with or without oil). While ground cumin powder mixes and improves the overall taste of the dish. Ground cumin is used in many marinades and spice blends, such as Garam Masala. Whole cumin seeds taste best when they are toasted first, bringing out the flavour of their essential oils. Toasted seeds can be added right to salads or on top of steamed rice. Frying cumin seeds in oil is the first step in many curry recipes, soon followed by diced onion and tomato and there are many more ways to enjoy this amazing product.